Heat & Eat
2. Place frozen lasagna in cold oven and set to 350ºF. Once temperature is reached, cook for 45-60 minutes, or until desired doneness.
3. Let cool and enjoy! Eat it out of the container or cut the tin with shears and plate for a fancy presentation!
Pro tip: All ovens are different, so to make sure the cheese is melted in the center, use a thermometer or poke it with a knife to check the temperature! We love our lasagna well-done to achieve those desirable crispy edges. If you’d like to cut down on the cooking time, defrost in the refrigerator overnight!